CustomLogo


Return to the Cherokee Hospital corporate site
Cherokee Indian Hospital Authority is an Equal Opportunity Employer (Minorities/Females/Disabled/Veterans).  To read more about this, view the EEO is the Law poster and this EEO is the Law Poster Supplement

Start Over with Job Search

Returning Applicant?  Login Now

PTR Food Service Worker
Job Code:2020-07-007
Department:Dietary
FT/PT Status:Part Time with Benefits
Salary Minimum10.10
Salary Midpoint11.87
  
Position Closes:
Open Until Filled

Job Responsibilities & Qualifications:
Primary Function
To assist the cook in preparing food, cleaning up, washing dishes, putting away stock, helping with the tray line, delivering food to the inpatients and performing any other food service duties in the kitchen as needed.

Education/Experience
Must have a high school or GED equivalent. Food service and healthcare experience preferred. The food service manager and dietitian will provide training to help the incumbent perform job requirements. Attendance of in-services and educational programs will be provided to maintain job competency.


Job Description 
Loads and unloads dishwashing machine. Maintains water and detergent levels in dishwasher; removes strainer pans, inspects dish machine for cleanliness and removes calcium deposits as required. Records wash and rinse temperature of dish machine daily. 
Assists in the preparation of patient meals, snacks and beverages, special function meals, and assist with the cafeteria as needed. 
Receives direction for the hospital dietitian to ensure therapeutic accuracy of meals and snacks served to inpatients. 
Uses a modified diet spread sheet when working to assemble patient trays. 
Uses information on tray cards to assemble patient trays. 
Uses information from the patient cardex to determine patient food preferences, allergies, diet order, and diet changes if needed. 
Uses the menu substitution log when menu items are substituted. 
Delivers breakfast, lunch, and dinner trays to inpatient rooms and picks up dirty trays from the nursing station for cleaning. 
Attend training programs and in-services as scheduled. 
Perform cleaning duties as assigned by the daily, weekly, and monthly cleaning scheduling. 
Cover nutrition assistant duties on weekends to ensure that the pantry refrigerator is stocked and cleaned, refrigerator temperature is recorded, snacks are prepared and delivered and that tray cards and the modified diet spread sheet are used during tray assembly.?