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Cook Aide - Tsali Care Center (Hiring Bonus)
Job Code:2020-09-060
Department:Tsali Care
FT/PT Status:Regular Full Time
Salary Minimum10.10
Salary Midpoint11.87
  
Position Closes:
Open until filled

Job Responsibilities & Qualifications:
Primary Function:

Helps cooks prepare residents nutritionally balanced meals and snacks, diet orders and follows daily posted menus in accordance with specialized resident diets and according to the program requirements, dietary policies and procedures within the EBCI, OSHA, and N.C. Board of Health guidelines.

Education /Experience:

Training and experience in a nutrition related field is required. One to three months in the position is required to become proficient in most phases of the job with prior food preparation/service experience sufficient to know the basics. Satisfactorily completion of the Food Sanitation Course is preferred.

Job Knowledge:

Must have a thorough knowledge of the policies, procedures, and guidelines for the Tsali Care Center food service. Must know the principles of good nutrition, quality food preparation, food storage, serving, and transportation techniques. Must be skilled in the use of all kitchen and related utensils, equipment, and systems. Must know proper cleaning and sanitation procedures. Requires knowledge of applicable standards and guidelines of N.C. Board of Health, OSHA, and EBCI for food service and for employees involved in food service and preparation. Must have knowledge of Food Sanitation Systems techniques. Be able to do simple math calculations.