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Cook - Tsali Care Center
Job Code:2020-09-020
Department:Tsali Care
FT/PT Status:Regular Full Time
Salary Minimum11.11
Salary Midpoint13.05
  
Position Closes:
Open Until Filled

Job Responsibilities & Qualifications:

Primary Function:
Prepares residents nutritionally balanced meals and snacks, diet orders and follows daily posted menus in accordance with specialized resident diets and according to the program requirements, dietary policies and procedures within the EBCI, OSHA, and N.C. Board of Health guidelines.

Education /Experience:
A high school diploma, GED, or equivalent training and experience in a nutrition related field is required. One to three months in the position is required to become proficient in most phases of the job with prior food preparation/service experience sufficient to know the basics. Satisfactorily completion of the Food Sanitation Course is preferred.

Job Knowledge:
Must have a thorough knowledge of the policies, procedures, and guidelines for the Tsali Care Center food service. Must know the principles of good nutrition, quality food preparation and sanitation, food storage, serving, and transportation techniques. Must be skilled in the use of all kitchen and related utensils, equipment, and systems. Must know proper cleaning and sanitation procedures. Requires knowledge of applicable standards and guidelines of N.C. Board of Health, OSHA, and EBCI for food service and for employees involved in food service and preparation. Requires the ability to read and interpret recipes, food preparation instructions, and related materials. Must be able to perform simple math calculations. Requires the ability to maintain inventories and calculate quantities of food supplies. Must have knowledge of Food Sanitation Systems techniques. Must hold a Serve Safe Certification, or obtain one within first 6 months.