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Dietary Services Supervisor - Patient Side
Regular Full Time
Open Until Filled
Job Responsibilities & Qualifications:
The supervisor of dietary services is responsible for providing nourishing food to residents, guests and employees under sanitary conditions as directed and in accordance with established policies and procedures. Responsible for the supervision and operational functions of the Dietary Department.
Education and Experience:
Bachelor or Associates Degree preferred.
High school diploma or equivalent required.
2 years of supervisory or management experience required.
2 years institutional cooking experience required.
Current ServSafe Manager Certificate required.
Healthcare Food Service experience preferred.
Proficient in computer skills and application.
Possess a valid NC driver’s license.
Knowledge of the policies and procedures of the dietary department.
Must know the principles of good nutrition, quantity food preparation, food storage and serving techniques.
Knowledge of food borne illnesses and other related illnesses caused by cross contamination.
Knowledge of food production equipment (proper safe use and clean up).
Knowledge of applicable standards and guidelines of NC Board of Health, OSHA and EBCI for food service and employees.
Requires the ability to organize and coordinate food service procedures.
Must have good communication skills (written and verbal).
Ability to perform simple math calculations.
Knowledge of cash register operations.
Knowledge of cooking methods grilling, frying, baking, steaming, combi cooking.
Knowledge of best cooking practices for maximizing quality and flavor, recipe ingredients, ingredient substitution, yields and food storage.