Prepares food for consumption for CIH employees and Inpatient. Independently prepares foods needed for general diets and modified diets. Applies high food handling standards of sanitation at all times. Serving food accurately according to medical prescription and maintaining required records.
The incumbent works under the direction of a supervisor who provides general instructions orally or in writing. The incumbent is independently responsible for analyzing and correcting production problems independently and coordinating the cooking process for items assigned directly to them. The incumbent is also independently responsible for the coordination of, preparation and transport of food to the Unity Healing Center a 20 bed facility. On holidays, weekdays, etc., incumbent performs regularly scheduled work assignments with little or no supervision and under designation from the supervisor, assumes responsibility for the operation of the food service department. Work is subject to intermittent review by the supervisor to ascertain whether duties and responsibilities are being carried out as required.
Position requires constant standing and walking. There is a limited amount of heavy lifting. Works in a clean, well lighted kitchen. Work area is uncomfortably warm. Incumbent is subject to burns, cuts from knives, and falls on floor made slippery when freshly mopped or by spilled foods. Fires and explosion are ever-present hazards. May occasionally move more than 15 pounds.
Consistently demonstrates superior customer service skills to patients/customers by demonstrating characteristics that align with CIHA’s guiding principles and core values. Ensure excellent customer service is provided to all patients/customers by seeking out opportunities to be of service.